Our head chef “Heinz Farmer” has an excellent reputation at the Arlberg since years. For him and his team freshest ingredients are the most important, if possible only local products.
Finest cooking between local attachment and mediterrander refinement.
A feast for the eyes and palate joy at the same time. Let yourself be turned culinarily.
An exquisite reason to be guest. A good meal is passion. Heinz loves cooking, golf in summer and specially in winter the Arlberg. It can happen easily that you meet him on the marvelous pistes of the Arlberg skiing area.