GOURMET-WEEK
March
10 – 17, 2018
Gourmet Dinner
Austrian specialities menu
Mediterranean starters buffet
present
Single room “Murmele” | € 1.414 |
Single room “Rauz” | € 1.414 |
Single room “Sonnenkopf” | € 1.596 |
Double room “Fuchs” | € 2.434 |
Double room “Erzberg” | € 2.595 |
Double room “Erzberg-Zirbe” | € 2.693 |
Double room “Flexen” | € 2.798 |
Double room “Albona” | € 2.798 |
Double room “Albona-Zirbe” | € 2.896 |
Double room “Valluga” | € 2.896 |
Double room “Sonnleiten” | € 2.973 |
Family room “Stuben” | € 3.330 |
Family room “Valfagehr” | € 3.407 |
Family room “Klostertal” | € 3.547 |
Family room “Arlberg” | € 3.547 |
Junior Suite “Maroi” | € 3.568 |
Junior Suite “Zimba” | € 3.568 |
Suite “Hannes Schneider” | € 3.673 |
Suite “Edelweiss” | € 4.079 |
Suite “Valeria” | € 4.254 |
Suite “Kaiser Franz Josef” | € 4.254 |
Suite “Hubertus” | € 5.185 |